Deepavali
2008
Madhur Vada
Rice and lentil fried spicy batter originated in the small
town of Maddhur, this is a popular snack sold at train
stations along the Mysore – Bangalore route.
Onion Pakora
Crispy rings of onion deep fried in batter
Saagu
Freshly diced seasonal vegetables cooked in an original
sauce from Karnataka.
Fish Dakshina
Seasonal fish simmered in subtly spiced tomato and coconut
sauce.
Koli Kolambu
Tender chicken cooked in spicy Tamilian style with poppy
and cashew nut paste
Potato Palya
Classic side dish from Karnataka
Okra Pachadi
Yoghurt and okra in a cooling salad
Selection of Indian
Sweets
A selection of rich, creamy, high calorie sweets. Once a
year only!!
Tariffs: £23
per person on 31 October and £26 per person on 1 November.