On the buffet table
* Selection of cereals and muesli
* Fresh, sliced and dried fruits
* Selection of jams and marmalade
* Yoghurt
Hot Beverages
* Tea: Assam, Darjeeling, Lapsang Souchong, Earl Grey and Rooibosch (decaffeinated).
* Coffee: Breakfast blend, Italian, Java and decaffeinated.
* Hot Chocolate
From the kitchen a selection of cooked breakfasts:
(1) English Country Breakfast
* Field mushroom with a hint of herb
* Eggs cooked to your taste
* Tomatoes on the vine
* Isle of Wight free range bacon & sausage
(2) Vegetarian Breakfast
* Hash Browns
* Field mushroom with a hint of herb
* Tomatoes on the vine
* Baked beans
(3) South Indian Breakfast (pre-booking essential)
* Uppahittu with vegetables (semolina cooked with vegetables), or
* Masala Dosa with Sambhar and Chutney, or
* Idly with Sambhar and Chutney
(4) Rolled Oat-bran porridge cooked in milk and served with warmed fruit compote
All served with wholemeal or white toast and butter